Vidwan-ID : 354223



  • Dr Samuel Ayofemi Olalekan Adeyeye

  • Associate Professor
  • Hindustan Institute of Technology and Science
Publications 2007 - 2024

Publications

  • 84
    Journal Articles
  • 6
    Book Chapter
  • 28
    Conference
    Proceedings
  • 13
    Review

Citations / H-Index

687 Citations
13 h-index
795 Citations

Altmetrics

19
21
51
1336

Google Scholar

Co-author Network


Expertise

Food Science and Technology

S. A. O. Adeyeye is an Associate Professor of Food Technology at Hindustan University, Chennai, India. He holds Ph.D in Food Processing and Storage Technology from Federal University of Agriculture, Abeokuta, Nigeria. He is interested in the application of scientific techniques as well as food bioprocesses for the actualization of sustainable development goals in food production, processing and safety. Dr. Adeyeye was listed in Stanford's Top 2% Scientists Worldwide in 2023.

Personal Information

Dr Samuel Ayofemi Olalekan Adeyeye

Male
1, Rajiv Gandhi Salai, OMR, Padur, Chennai-603103 Department of Food Technology, Hindustan Institute of Technology & Science. Chennai
Kanchipuram, Tamil Nadu, India - 603103


Experience

  • Associate Professor

    Department of Food Technology

    Hindustan Institute of Technology and Science


Qualification

  • PhD

    Federal University of Agriculture, Abeokuta, Nigeria

  • M.Sc

    University of Ibadan, Ibadan, Nigeria

  • B.Sc

    Federal University of Agriculture, Abeokuta, Nigeria


Honours and Awards

2023

Stanford's Top 2% Scientists in the World 2023

Stanford University

2018

Emerald Literati Award

Emerald Indight, UK

2023

Stanford's Top 2% Scientists in the World 2023

Stanford University

2018

Emerald Literati Award

Emerald Indight, UK

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Membership In Professional Bodies

2024

Iranian Food Science and Technology Research Journal

Editorial Board Member

2024

Institute of Food Technologists, Chicago, USA

Premier Member

2022

Frontiers in Sustainable Food Systems

Associate Editor

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2024

Iranian Food Science and Technology Research Journal

Editorial Board Member

2024

Institute of Food Technologists, Chicago, USA

Premier Member

2022

Frontiers in Sustainable Food Systems

Associate Editor

2022

Current Indian Science

Associate Editor

2022

International Society for Development and Sustainability (ISDS), Japan

Fellow

2022

Association of Food Scientists and Technologists India

Full member

2022

Nigerian Institute of Food Science and Technology

Professional Member

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