Academic Identity
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Orcid Id 0000-0001-7519-4231 -
Scopus Id 57189111064 -
Researcher Id J-1917-2016 -
Google Scholar Id pJGNmqsAAAAJ
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Dr Samuel Ayofemi Olalekan Adeyeye
- Associate Professor
- Hindustan Institute of Technology and Science
Publications 2007 - 2024
Publications
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84
Journal Articles
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6
Book Chapter
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28
Conference
Proceedings -
13
Review
Citations / H-Index
687
Citations
13
h-index
795
Citations
Altmetrics
19
21
51
1336
Google Scholar
Expertise
Food Science and Technology
S. A. O. Adeyeye is an Associate Professor of Food Technology at Hindustan University, Chennai, India. He holds Ph.D in Food Processing and Storage Technology from Federal University of Agriculture, Abeokuta, Nigeria. He is interested in the application of scientific techniques as well as food bioprocesses for the actualization of sustainable development goals in food production, processing and safety. Dr. Adeyeye was listed in Stanford's Top 2% Scientists Worldwide in 2023.
Personal Information
Dr Samuel Ayofemi Olalekan Adeyeye
Male
1, Rajiv Gandhi Salai, OMR, Padur, Chennai-603103 Department of Food Technology, Hindustan Institute of Technology & Science. Chennai
Kanchipuram, Tamil Nadu, India - 603103
Experience
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Associate Professor
Department of Food Technology
Hindustan Institute of Technology and Science
Qualification
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PhD
Federal University of Agriculture, Abeokuta, Nigeria
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M.Sc
University of Ibadan, Ibadan, Nigeria
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B.Sc
Federal University of Agriculture, Abeokuta, Nigeria
Honours and Awards
2023
Stanford's Top 2% Scientists in the World 2023
Stanford University
2018
Emerald Literati Award
Emerald Indight, UK
2023
Stanford's Top 2% Scientists in the World 2023
Stanford University
2018
Emerald Literati Award
Emerald Indight, UK
Membership In Professional Bodies
2024
Iranian Food Science and Technology Research Journal
Editorial Board Member
2022
Frontiers in Sustainable Food Systems
Associate Editor
2022
Read More
Current Indian Science
Associate Editor
2024
Iranian Food Science and Technology Research Journal
Editorial Board Member
2022
Frontiers in Sustainable Food Systems
Associate Editor
2022
Current Indian Science
Associate Editor
2022
International Society for Development and Sustainability (ISDS), Japan
Fellow
2022
Association of Food Scientists and Technologists India
Full member
2022
Read Less
Nigerian Institute of Food Science and Technology
Professional Member
